BRINGING YOU THE BEST LOCAL SEAFOOD, WINE, CIDERS, AND MEADS
Everything at the Spillover is made from scratch!
JUANITA’S TORTILLA SOUP
Chicken soup with pureed tortillas, Homestead avocados, a blend of jack and cheddar cheese and tortilla strips.
SHRIMP CORN CHOWDER
Homemade chowder with shrimp, fresh-shucked corn, redskin potatoes, a dash of Old Bay seasoning served with oyster crackers.
RUSTIC HEIRLOOM TOMATO SALAD
Tri-colored, thick cut Heirloom tomatoes, feta cheese, cucumbers, watermelon, red onions, drizzled with LoKal vinaigrette, sea salt and cracked black pepper.
KEY WEST CONCH SALAD
Conch caught 58 miles away, with onions, bell peppers, and a special blend of spices, served with our spicy Kush sauce, Sriracha and tortilla chips.
FLORIDA FISH DIP
In-house smoked Florida fish and local white fish, served with saltines and jalapenos.
Fried Bahamian conch and Florida grouper scraps with homemade creamy garlic, spicy Kush and cocktail sauces.
BUFFALO HEIRLOOM CAULIFLOWER
Heirloom cauliflower baked in our homemade buffalo sauce, with chives and our blue cheese dressing.
VEGAN & GLUTEN FREE OPTIONS AVAILABLE
field greens tossed with our homemade honey-lime vinaigrette, sliced free-range grilled chicken, cilantro, carrots, shucked corn, and tortilla strips, topped with a homemade peanut sauce.
Chopped romaine lettuce tossed with free-range grilled chicken, croutons, chopped bacon, shredded jack cheese, cracked black pepper and creamy garlic dressing.
Lump crab cake drizzled with creamy garlic on a bed of mixed greens, tossed with diced red onions, shucked corn, avocados, croutons and cucumbers in a LoKal vinaigrette.$15
CRAB CAKE SALAD
Traditional Caesar with chopped romaine, croutons and Parmesan cheese, tossed in an eggless Caesar dressing.
ADD GRILLED CHICKEN + 5 | GRILLED FISH + 6 LOBSTER +15 | SHRIMP + 6 | CRABCAKE +8
VEGAN & GLUTEN FREE OPTIONS AVAILABLE
PAN CON MINUTA
Fried snapper with a homemade fish dressing, cocktail sauce, dry slaw, diced red onions and tomato, served on a challah bun.
Ground in-house beef burger topped with brie, caramelized apples, cinnamon butter, grilled onions, crispy bacon and honey mustard, served on a challah bun.
served on a challah bun.
CRAB CAKE SANDWICH
Lump crab meat, pan seared with Old Bay, topped with iceberg lettuce, sliced red onions, tomatoes and our homemade cocktail and stone crab mustard sauces,
VEGAN CRAB CAKE SANDWICH
A vegan cake made in-house with red potatoes, Brussels sprouts, carrots, leeks, cauliflower and oat bran, seasoned with Old Bay, topped with arugula, sliced red onion, tortilla strips, avocado spread and homemade salsa, served on a honey whole wheat bun.
LOCAL FISH SANDWICH
Spear-caught Florida grouper (or other local fish) grilled and blackened, with leaf lettuce, red onions, dill pickles and our homemade fish dressing, on a honey whole wheat bun.
CAJUN CHICKEN SANDWICH
Free-range chicken grilled and seasoned with Cajun spices, topped with melted jack, avocado, red onion, arugula and our house made honey mustard, made from local honey, served on a honey whole wheat bun.
a toasted crust-free rye bread.
Maine lobster chunks topped with gruyere cheese, our homemade cole slaw and LoKal sauce, served on
RICH MAN'S PO' BOY
Fried oysters and shrimp topped with shredded lettuce, red onions, tomatoes and spicy Kush sauce, served on a toasted roll.
VEGAN & GLUTEN FREE OPTIONS AVAILABLE
FLORIDA FISH TACOS
Two soft flour tortillas with crispy grouper, cilantro, red onion, cabbage, avocado, and a sweet soy sauce with tortilla chips and homemade salsa.
VEGGIE PASTA AND SHRIMP
Our guilt-free veggie spaghetti, spiraled zucchini with Gulf shrimp and our fresh pesto cream sauce made with basil, kale and pine nuts, topped with Parmesan cheese.
PAUL & ALBA’S JAMBALAYA
We source the sausage from Proper Sausages in Miami Shores and sauté them with Gulf shrimp, grilled chicken, red and yellow peppers, onions, brown rice and our secret Cajun sauce.
Add a local fried egg (add $1). Mild or Spicy.
OCEAN CITY CRAB CAKES
Matt grew up eating crabs from the Chesapeake Bay and this has always been a staple in his life. We honor this by taking two sautéed lump crab cakes seasoned with Old Bay served on a bed of our homemade aioli sauce, our homemade Asian slaw.
FISH & CHIPS
Spear-caught Florida grouper lightly battered, served with French fries.
WHOLE FRIED FLORIDA FISH (Limited availability)
Line-caught Florida fish that rotates, depending on what Jorge and the boys catch today between Pompano and the Keys, served with a veggie.
BBQ GATOR RIBS (Only 15 orders roasted daily)
Two fall-off-the-bone gator ribs from Clewiston, Florida, slow roasted then finished on the grill with our famous honey BBQ sauce, served with French fries and our homemade Asian slaw.
SIMPLE GRILLED FISH
Chef Spider’s Daily Selection of the Best Fish that South Florida has to offer. Our fresh catch is fileted, grilled, topped with herb butter, garnished with peppers and paired with asparagus.
CRISPY SKIN ROTISSERIE CHICKEN
Half of an all natural chicken, slow roasted in herbs and spices, pressed on the grill (for crispy skin) and served in it’s own juices, with a side of French fries and our homemade BBQ sauce.
VEGGIES FROM THE FARM (Choose any four)
Served with roasted peppers and your choice of our daily veggies.
VEGAN & GLUTEN FREE OPTIONS AVAILABLE
Made from scratch
MAMA LOUISE’S CHEESECAKE
Chef Spider’s mother, Mildred Louise, taught him this recipe. It’s a classic creamy style cheesecake with Homestead strawberry sauce.
Pair with: Viking Blod $5
BABY’S GUAVA BREAD PUDDING
My Puerto Rican mom’s recipe with guava, three milks, roasted pecans, homemade whipped cream and chopped toffee, topped with caramel sauce.
Pair with: Makana Coffee Mead $5
Triple chocolate layered cake with toffee and homemade chocolate, topped with sea salt.
Pair with: Domaine Neige $5
All served with fountain soda and French fries. $7
FOR THE KIDS
Flight of craft sodas upon request. (Free)
Served outside only $5
FOR THE DOGS
CHICKEN + RICE
MEATBALLS + VEGGIES
VEGGIES MADE DAILY $6
FROM THE FARM
• Brussels Sprouts • Brussels Salad • Braised Red Cabbage • Cauliflower Mash • Beets • Mushrooms • •Butternut Squash • Grilled Asparagus • Roasted Peppers • Corn on the Cobb •
Stubborn Craft Soda
Agave Vanilla Cream Soda / Black Cherry / Tarragon Root Beer / Kalebs Kola
Mexican Pepsi / Coke / Sprite
Rotating Local Kombucha on Tap
Natalie’s Florida Lemonade
Sweet / Unsweetened Iced Tea
Lemon City Herbal Teas from Miami
Chamomile / Black / Spearmint
Eternity Roasters Cold Brew on Nitro
$1 per table / Sparkling water $3.5 per table
In order to reduce our carbon footprint, we serve unlimited Vero water, purified and bottled in house. (1 per table)
Noun [SAHY-DER] A libation made by fermenting the juice from pressed apples. There is a cider for every occasion, but traditionally they are served before or during a meal to open up the palate and appetite.
SPAIN & FRANCE
Typically unfiltered farmhouse styles light bodied to medium. Tart, sweet, rich and complex.
MAELOC APPLE CIDER
(4.5%) SPAIN | Fruity and light. Perfect intro to Spanish ciders | 330ml
MAELOC BLACKBERRY APPLE CIDER
(4%) SPAIN | Bright berry flavors shine through this dry Spanish classic | 330ml
(5.5%) SPAIN | Flavors of fresh green apples shine with hints of balsam. Great balance of crisp and sweet | 330ml
VIUDA DE ANGELON SIDRA 1947
(6%) SPAIN | Sour apple, citrus and herbs all nicely balance the tart flavors in the forefront | 750ml
L’HERMITIE’RE CIDER DEMI-SEC
(5%) FRANCE | Sparkling Farmhouse cider from the renowned Normandy region of France. Light bodied, fruity and floral. Bottled with no pasteurization or carbonation; a prime example of the ancestral cider-making process | 750ml
LE BRUN BRUT
(5.5%) FRANCE | Crisp and well-balanced, with moderate acidity and a strong finish | 750ml
MAYADOR SIDRA ASTURIANA
(5%) SPAIN | Medium-dry cider made of Asturian apple blends. Moderately sweet and lightly acidic | 750 ml
GURUTZETA BASQUE CIDER
(6%) SPAIN | Traditional Basque style cider, tart and fully bodied. Made for over 100 years by the Urreaga family | 750ml
GUZMAN RIESTRA SIDRA BRUT NATURE
(8%) SPAIN | Filtered clean. Notes of tropical fruit, banana and apple round out the crisp finish. Great introduction to Spanish ciders| 750ml
DE CHRISTIAN DROUIN
(4%) FRANCE | Bottle conditioned sparkling pear cider. Smooth, dry and delicate | 375ml
Sweet, crisp and filtered clean.
JULIAN HARVEST APPLE CIDER
(6.99%) CALIFORNIA | A recipe originating from 1670 colonial America. Lightly carbonated, tart acidity with a clean, dry finish | 12oz
ACE PINEAPPLE CIDER
(5%) CALIFORNIA | Fresh pineapple. Sweet, fruity and bubbly | 12oz
ACE PERRY CIDER
(5%) CALIFORNIA | The first Perry cider ever made in California. Blends of apple and pear juices, semi-sweet with a dry finish | 12oz
SONOMA CIDER “THE ANVIL”
(6.5%) CALIFORNIA | Organic apple cider infused with “essence of bourbon”. Rich and smoky full flavor | 12oz
SONOMA CIDER "THE HATCHET"
(6%) CALIFORNIA | Organic apple cider. Tart, crisp, dry, refreshing and smooth | 12oz
DOC’S DRAFT DRY HOPPED CIDER
(5.5%) NEW YORK | Traditional cider dry hopped with Centennial and Chinook hops, providing a citrus and floral hop character. Extra dry finish | 16oz
ORIGINAL SIN EXTRA DRY
(5.5%) NEW YORK | Organic New York apples. A REAL dry American cider | 16oz
ORIGINAL SIN CHERRY TREE
(6%) NEW YORK | American heirloom apples infused with tart U.S. cherries | 12oz
ORIGINAL SIN ELDERBERRY
(6%) NEW YORK | The tartness of elderberries is an excellent accompaniment for the sweetness of apples. One of the first fruits to be blended in ciders | 12oz
VIRTUE CIDER "THE MITTEN"
(6.8%) MICHIGAN | Bourbon barrel-aged 2014 Harvest | 765 ml
ENGLAND AND MORE
The United Kingdom produces a wide range of ciders, from light and crisp to unfiltered and funky.
(5.8%) CANADA | A Traditional Canadian Cider made from a blend of 5 types of Apples
(5%) CANADA | Bright wild berries and aromas that complement the five apple blend.
ASPALL DRY CIDER
(6.8%) ENGLAND | Semi-dry English style cider | 11.2oz
ASPALL PERRONELLE’S BLUSH CIDER
(4%) ENGLAND | Infused with blackberries for a soft, fruity finish | 11.2oz
(4.5%) SWEDEN | Light and refreshing, fruity, pear finish | 11.2oz
REKORDERLIG PASSION FRUIT
(4.5%) SWEDEN | Like a passion fruit in a glass with just the right amount of sweetness | 11.2oz
$5 / $70
DOMAINE NEIGE PREMIERE
(12.5%) QUEBEC | Originating in Quebec, Ice Cider is made by a method in which apples are harvested and pressed while frozen so that only the purest nectar is extracted for fermentation. Neige is the first Ice Cider to be commercialized in Quebec and throughout the world. Pure and crisp; a delicious balance between sugar and acidity | 375ml
noun [MEED] A wine made from fermenting honey and water. They can be sweet and strong; perfect end to a great meal.
FLIGHT OF MEADS
(4) 1oz pours hand selected by our Beverage Director Vanessa Guiracoche
CRAFTED ARTISAN MEADERY: SEASONAL SELECTION
(6%) OHIO | Each season we pick the best mead that Crafted Artisan Meadery has to offer and we bring it to you. They are fun, fruity, and sparkling | 500ml
B. NEKTAR ZOMBIE KILLER
(5.5%) MICHIGAN | Crisp, clean apple cider with round, ripe tart cherries. Sweet, creamy honey rounds the flavor and balances the tartness | 500ml
B. NEKTAR NECROMANGOCON
(6%) MICHIGAN | Fruity mango backed by citrus honey brightness and finishing with lively black pepper | 500ml
$5 / $32
B NEKTAR APPLE PI
(12%) MICHIGAN | Made from fresh apple cider, honey and pie spices. Perfect after dinner sipper | 375ml
$5 / $45
MAKANA MEADERY AFRICAN CAPE FIG MEAD
(12%) SOUTH AFRICA | Blended with leaves of the Cape Fig tree Tastes like honeyed fruit | 25.4oz
$5 / $45
MAKANA MEADERY AFRICAN GOLD COFFEE MEAD
(12%) SOUTH AFRICA | Made with the rarest African coffee beans (Transkei Gold). Integrated caramelized honey adds flavors of African wildflowers. | 25.4oz
$45 / $45
MAKANA MEADERY BIRDS EYE CHILI MEAD
(12%) SOUTH AFRICA| A surprise to the senses. Complex balance of honey and pepper. Delightful and inviting with a spicy finish | 25.4oz
$5 / $45
DANSK MJOD A/S VIKING BLOD
(19%) DENMARK | Based on an ancient recipe. Nordic honey wine with hibiscus and hops added | 25.4oz
(13%) ARIZONA | Rated one of the top 20 meads in the world. A perfect blend of Syrah grapes and Mesquite honey, a style of mead known as pyment | 750ml
MOONLIGHT MEADERY DESIRE
(14%) NEW HAMPSHIRE | The mead that started Moonlight. Intricate blend of black currants, blueberries, and black cherries | 500ml
MOONLIGHT MEADERY FLING
(13.3%) NEW HAMPSHIRE | Perfect blend of Orange Blossom honey, bitter rhubarb and sweet strawberries | 375ml
MOONLIGHT MEADERY UTOPIAN BATCH #8
(18%) NEW HAMPSHIRE | Truly a unique mead that offers a flavor not just unlike any other mead but unlike any other beverage in the world. This mead was aged and fermented for 5 years, in hand-selected, Utopias® casks from the award-winning Boston Beer Company. This flavorful, slightly fruity mead has a sweet, complex flavor that is reminiscent of a deep, rich vintage port, fine cognac or aged sherry | 375ml
(5.2%) COOPERSTOWN, NEW YORK | Witbier
SIX POINT THE CRISP
(5.4%) BROOKLYN, NEW YORK | German Pilsener
ANDERSON VALLEY GOSE
(4.2%) BOONVILLE, CALIFORNIA | Gose
M.I.A. MEGA MIX (CAN)
(6%) DORAL, FLORIDA |American Pale Ale
FUNKY BUDDHA HOP GUN
(7%) OAKLAND PARK, FLORIDA | American IPA
BOULEVARD THE CALLING
(8.5%) KANSAS CITY, MISSOURI | Imperial IPA
(8.4%) BELGIUM | Belgian Strong Pale Ale
THIRSTY DOG SIBERIAN NIGHT
(9.7%) AKRON, OHIO | Russian Imperial Stout
(9%) GREENFIELD, MASSACHUSETTS | Gingerbeer (served w/ a dash of Taylor's homemade hot sauce)
CROOKED STAVE VIEILLE
(4.2%) DENVER, COLORADO | Farmhouse Ale
BEER FOR KITCHEN STAFF
2911 Grand Avenue, Suite 400D
Coconut Grove, FL 33133
(Directly behind the Mayfair Hotel)
Sun-Thu: 11:30 am - 10 pm
Fri-Sat: 11:30 am - 11 pm
Closed: 4th of July | Thanksgiving
Christmas Eve | Christmas Day