JUANITA’S TORTILLA SOUP
Chicken soup with pureed tortillas, Homestead avocados, a blend of jack and cheddar cheese and tortilla strips.
SHRIMP CORN CHOWDER
Homemade chowder with shrimp, fresh-shucked corn, redskin potatoes, a dash of Old Bay seasoning served with oyster crackers.
RUSTIC HEIRLOOM TOMATO SALAD
Tri-colored, thick cut Heirloom tomatoes, feta cheese, cucumbers, watermelon, red onions, drizzled with LoKal vinaigrette, sea salt and cracked black pepper.
KEY WEST CONCH SALAD
Conch caught 58 miles away, with onions, bell peppers, and a special blend of spices, served with our spicy Kush sauce, Sriracha and tortilla chips.
FLORIDA FISH DIP
In-house smoked Florida fish and local white fish, served with saltines and jalapenos.
Fried Bahamian conch and Florida grouper scraps with homemade creamy garlic, spicy Kush and cocktail sauces.
BUFFALO HEIRLOOM CAULIFLOWER
Heirloom cauliflower baked in our homemade buffalo sauce, with chives and our blue cheese dressing.
VEGAN & GLUTEN FREE OPTIONS AVAILABLE
Field greens tossed with our homemade honey-lime vinaigrette, sliced free-range grilled chicken, cilantro, carrots, shucked corn, red onions and tortilla strips, topped with a homemade peanut sauce.
CHEAP DATE SALAD
Marinated Filet Mignon tips tossed in a field of mixed greens with our homemade LoKal vinaigrette, feta cheese, watermelon, disced red onions, cucumbers, tomatoes, carrots, sliced almonds, currants, and topped with fried onions.
Chopped romaine lettuce tossed with free-range grilled chicken, croutons, chopped bacon, shredded jack cheese, shucked corn, cracked black pepper and creamy garlic dressing.
CRAB CAKE SALAD
Lump crab cake drizzled with creamy garlic on a bed of mixed greens, tossed with diced red onions, shucked corn, avocados, croutons and cucumbers in a LoKal vinaigrette.
Traditional Caesar with chopped romaine, croutons and Parmesan cheese, tossed in an eggless Caesar dressing.
ADD GRILLED CHICKEN + 5 | GRILLED FISH + 6 LOBSTER +15 | SHRIMP + 6 | CRABCAKE +8
VEGAN & GLUTEN FREE OPTIONS AVAILABLE
PAN CON MINUTA
Fried snapper with a homemade fish dressing, cocktail sauce, dry slaw, diced red onions and tomato, served on a challah bun.
Ground in-house beef burger topped with brie, caramelized apples, cinnamon butter, grilled onions, crispy bacon and honey mustard, served on a challah bun.
served on a challah bun.
CRAB CAKE SANDWICH
Lump crab meat, pan seared with Old Bay, topped with iceberg lettuce, sliced red onions, tomatoes and our homemade cocktail and stone crab mustard sauces,
VEGAN CRAB CAKE SANDWICH
A vegan cake made in-house with red potatoes, Brussels sprouts, carrots, leeks, cauliflower and oat bran, seasoned with Old Bay, topped with arugula, sliced red onion, tortilla strips, avocado spread and homemade salsa, served on a honey whole wheat bun. **Bun contains honey**
LOCAL FISH SANDWICH
Spear-caught Florida grouper (or other local fish) grilled and blackened, with leaf lettuce, red onions, dill pickles and our homemade fish dressing, on a honey whole wheat bun.
CAJUN CHICKEN SANDWICH
Free-range chicken grilled and seasoned with Cajun spices, topped with melted jack, avocado, red onion, arugula and our house made honey mustard, made from local honey, served on a honey whole wheat bun.
a toasted crust-free rye bread.
Maine lobster chunks topped with gruyere cheese, our homemade cole slaw and LoKal sauce, served on
RICH MAN'S PO' BOY
Fried oysters and shrimp topped with shredded lettuce, red onions, tomatoes and spicy Kush sauce, served on a toasted roll.
VEGAN & GLUTEN FREE OPTIONS AVAILABLE
FLORIDA FISH TACOS
Two soft flour tortillas with crispy grouper, cilantro, red onion, cabbage, avocado, and a sweet soy sauce with tortilla chips and homemade salsa.
VEGGIE PASTA AND SHRIMP
Our guilt-free veggie spaghetti, spiraled zucchini with Gulf shrimp and our fresh pesto cream sauce made with basil, kale and pine nuts, topped with Parmesan cheese.
PAUL & ALBA’S JAMBALAYA
We source the sausage from Proper Sausages in Miami Shores and sauté them with Gulf shrimp, grilled chicken, red and yellow peppers, onions, brown rice and our secret Cajun sauce.
Add a local fried egg (add $1). Mild or Spicy.
OCEAN CITY CRAB CAKES
Matt grew up eating crabs from the Chesapeake Bay and this has always been a staple in his life. We honor this by taking two sautéed lump crab cakes seasoned with Old Bay served on a bed of our homemade aioli sauce, our homemade Asian slaw.
FISH & CHIPS
Spear-caught Florida grouper lightly battered, served with French fries.
WHOLE FRIED FLORIDA FISH (Limited availability)
Line-caught Florida fish that rotates, depending on what Jorge and the boys catch today between Pompano and the Keys, served with a veggie.
BBQ GATOR RIBS (Only 15 orders roasted daily)
Two fall-off-the-bone gator ribs from Clewiston, Florida, slow roasted then finished on the grill with our famous honey BBQ sauce, served with French fries and our homemade Asian slaw.
SIMPLE GRILLED FISH
Chef Spider’s Daily Selection of the Best Fish that South Florida has to offer. Our fresh catch is filleted, grilled, topped with herb butter, garnished with peppers and paired with asparagus.
CRISPY SKIN ROTISSERIE CHICKEN
Half of an all natural chicken, slow roasted in herbs and spices, pressed on the grill (for crispy skin) and served in it’s own juices, with a side of French fries and our homemade BBQ sauce.
VEGGIES FROM THE FARM (Choose any four)
Served with roasted peppers and your choice of our daily veggies.
VEGAN & GLUTEN FREE OPTIONS AVAILABLE
MONDAY- DRAFT BEERS
TUESDAY- ALL LOBSTER DISHES
WEDNESDAY- WHOLE FRIED FISH
THURSDAY- OYSTERS ALL DAY
Made from scratch
KEY LIME PIE
Our award winning pie, made in-house with a graham cracker and pecan crust, Florida key limes, lime zest and topped with fresh whipped cream & nuts.
Pair with: Makana Fig Mead $5
BABY’S GUAVA BREAD PUDDING
My Puerto Rican mom’s recipe with guava, three milks, roasted pecans, homemade whipped cream and chopped toffee, topped with caramel sauce.
Pair with: Makana Coffee Mead $5
Triple chocolate layered cake with toffee and homemade chocolate, topped with sea salt.
Pair with: Moonlight Meadery Fling $5
DASHER AND CRANK VEGAN ICE CREAM
All served with fountain soda and French fries. $7
FOR THE KIDS
Flight of craft sodas upon request. (Free)
Served outside only $5
FOR THE DOGS
CHICKEN + RICE
MEATBALLS + VEGGIES
VEGGIES MADE DAILY $6
FROM THE FARM
• Brussels Sprouts • Brussels Salad • Braised Red Cabbage • Cauliflower Mash • Beets • Mushrooms • •Butternut Squash • Grilled Asparagus • Roasted Peppers • Corn on the Cobb •
Stubborn Craft Soda
Agave Vanilla Cream Soda / Black Cherry / Tarragon Root Beer / Kalebs Kola
Mexican Pepsi / Coke / Sprite
Rotating Local Kombucha on Tap
Natalie’s Florida Lemonade
Sweet / Unsweetened Iced Tea
Lemon City Herbal Teas from Miami
Chamomile / Black / Spearmint
Eternity Roasters Cold Brew on Nitro
$1 per table / Sparkling water $3.5 per table
In order to reduce our carbon footprint, we serve unlimited Vero water, purified and bottled in house. (1 per table)
OLD FASHIONED ITALIANO 14
Our take on a classic Old Fashioned with a touch of Faretti Biscotti Liqueur
PRICKLY PEAR MEZCAL MARGARITA 14
When you feel like being in New Mexico, drinking Walter White style, enjoy this smoky-sweet delight
COCONUT GROVE'S MINT JULIP 14
We touched this Kentucky Derby classic up with a space of iced tea, which is sure to make the Colonel proud. Garnished with Spider's Saucy Fried Chicken Skin.
SPICY PALOMA 14
We kicked this tequila and grapefruit classic up by using Tanteo Tequila...Sip and feel "spicy"
MOSCOW MULE 12
Nothing more trendy than drinking this Stoli cocktail so gather your Russian Rubles and buy yourself and friends a round
SPILLOVER'S BLOODY MARY 13
Made with our homemade Bloody Mary mix and served with a skewer of edible goodies, which is sure to cure any hangover
HAND SHAKEN PIÑA COLADA 12
Invented by Ramon Portas Mingot in Old San Juan and in honor of our Puerto Rican heritage...Boricua Se Levanta!!
LAVENDER ROSE MARTINI 13
Let's get "Sexy in the City" with Samantha and party like it's 1999! Our floral twist on a Cosmopolitan.
BLUE AND BLEU MARTINI 14
A classic gin martini shaken with Philadelphia's own distilled Blue Coat Gin and served with bleu cheese stuffed olives.
LIVES IN A PINEAPPLE UNDER A TREE 14
A perfect daiquiri for sitting outside and living the Miami lifestyle. Shaken with Pilar Rum, cilantro and pineapple, it's sure to give you the laid back Key West feel.
THE BOULEVARD 14
Our version of a Bourbon-based Negroni, batched in house by our General Manager AKA Master Mixer, Colin and served on draft. If you are ordering this and looking for a free wink, our staff will be sure to give you one since you clearly know your cocktails
BUBBLES & WHITES
VILLA SANDI 9/30
GRUET "SAUVAGE" 49
NEW MEXICO| Sparkling
CA' BOLANI 9/30
FRIULI, ITALY | Pinot Grigio
SLOVENIA | Sauvignon Blanc
MARLBOROUGH, NEW ZEALAND | Sauvignon Blanc
VENETO, ITALY | SOAVE
VINCENT DELAPORTE 54
SANCERRE, FRANCE | Sauvignon Blanc
LAGUNA RANCH 12/39
RUSSIAN RIVER VALLEY | Chardonnay
TALBOTT "KALI HART" 54
SANTA LUCIA HIGHLANDS | Chardonnay
LOIRE, FRANCE | Sparkling
CÔTES DE PROVENCE, FRANCE | Blend
CENTRAL COAST | Pinot Noir
PARKER STATION 9/30
MONTEREY | Pinot Noir
ERNESTO CATENA “PADRILLOS” 10/33
MENDOZA, ARGENTINA | Malbec
ORNELLAIA “LE VOLTE” 63
TUSCANY, ITALY | Super Tuscan
NAPA VALLEY | Zinfandel Blend
DAVE PHINNEY’S DEPT. 66 “OTHERS” 59
CÔTES CATALONES, FRANCE| Grenache Blend
PASO ROBLES | Cabernet Sauvignon
JUGGERNAUT “HILLSIDE” 12/39
CALIFORNIA | Cabernet Sauvignon
ST. HUBERTS “THE STAG” 57
NORTH COAST | Cabernet Sauvignon
Noun [SAHY-DER] A libation made by fermenting the juice from pressed apples. There is a cider for every occasion, but traditionally they are served before or during a meal to open up the palate and appetite.
SPAIN & FRANCE
Typically unfiltered farmhouse styles light bodied to medium. Tart, sweet, rich and complex.
MAELOC APPLE CIDER
(4.5%) SPAIN | Fruity and light. Perfect intro to Spanish ciders | 330ml
MAELOC BLACKBERRY APPLE CIDER
(4%) SPAIN | Bright berry flavors shine through this dry Spanish classic | 330ml
L’HERMITIE’RE POIRE' DE NORMANDIE
(4%) FRANCE | The Poire' (Perry) is made only with pure pear juice, unpasteurized and bottle-conditioned. Like a dry white wine | 750ml
GURUTZETA BASQUE CIDER
(6%) SPAIN | Traditional Basque style cider, tart and fully bodied. Made for over 100 years by the Urreaga family | 750ml
Sweet, crisp and filtered clean.
ACCOMPLICE BLACK CHERRY CIDER
(5.1%) WEST PALM BEACH | Fruity and crisp. Flavors of deep black cherry mixed with tart green apple | 12 oz
ACE PINEAPPLE CIDER
(5%) CALIFORNIA | Fresh pineapple. Sweet, fruity and bubbly | 12oz
ACE PERRY CIDER
(5%) CALIFORNIA | The first Perry cider ever made in California. Blends of apple and pear juices, semi-sweet with a dry finish | 12oz
ORIGINAL BLACK WIDOW
(6%) NEW YORK | Made with blackberries and freshly pressed New York apples | 16oz
ORIGINAL SIN CHERRY TREE
(6%) NEW YORK | American heirloom apples infused with tart U.S. cherries | 12oz
ORIGINAL SIN DRY ROSE
(6.5%) NEW YORK | OS Dry Rosé has a refreshing nose with a tart finish | 12oz
ENGLAND AND MORE
The United Kingdom produces a wide range of ciders, from light and crisp to unfiltered and funky.
ASPALL DRY CIDER
(6.8%) ENGLAND | Semi-dry English style cider | 11.2oz
ASPALL PERRONELLE’S BLUSH CIDER
(4%) ENGLAND | Infused with blackberries for a soft, fruity finish | 11.2oz
noun [MEED] A wine made from fermenting honey and water. They can be sweet and strong; perfect end to a great meal.
FLIGHT OF MEADS
(4) 1oz pours hand selected by our Beverage Director
MERIDIAN HIVE ROTATING CAN
(6.5%) TEXAS | Made with Orange Blossom honey, semi-sweet and lightly carbonated with a hint of citrus | 12 oz (CAN)
B. NEKTAR NECROMANGOCON
(6%) MICHIGAN | Fruity mango backed by citrus honey brightness and finishing with lively black pepper | 500ml
$5 / $15 / $45
MAKANA MEADERY AFRICAN CAPE FIG MEAD
(12%) SOUTH AFRICA | Blended with leaves of the Cape Fig tree Tastes like honeyed fruit | 25.4oz
$5 / $15 / $45
MAKANA MEADERY AFRICAN GOLD COFFEE MEAD
(12%) SOUTH AFRICA | Made with the rarest African coffee beans (Transkei Gold). Integrated caramelized honey adds flavors of African wildflowers. | 25.4oz
$5 / $45
DANSK MJOD A/S VIKING BLOD
(19%) DENMARK | Based on an ancient recipe. Nordic honey wine with hibiscus and hops added | 25.4oz
(13.5%) ARIZONA | Won multiple awards over the years, including a Gold Medal at the Mazer Cup International in 2016. This crafted beverage in an excellent expression of a perfect blended blueberry, blackberry and raspberry mead | 750ml
$5 / $15 / $30
MOONLIGHT MEADERY FLING
(13.3%) NEW HAMPSHIRE | Perfect blend of Orange Blossom honey, bitter rhubarb and sweet strawberries | 375ml
MOONLIGHT MEADERY UTOPIAN BATCH #8
(18%) NEW HAMPSHIRE | Truly a unique mead that offers a flavor not just unlike any other mead but unlike any other beverage in the world. This mead was aged and fermented for 5 years, in hand-selected, Utopias® casks from the award-winning Boston Beer Company. This flavorful, slightly fruity mead has a sweet, complex flavor that is reminiscent of a deep, rich vintage port, fine cognac or aged sherry | 375ml
BARREL OF MONKS THE WIZARD WITTE
(5.5%) BOCA RATON, FLORIDA | Witbier
SIX POINT THE CRISP
(5.4%) BROOKLYN, NEW YORK | German Pilsener
BELLS AMBER ALE
(5.8%) KALAMAZOO, MICHIGAN | AMERICAN AMBER ALE
M.I.A. MEGA MIX (CAN)
(6%) DORAL, FLORIDA |American Pale Ale
FUNKY BUDDHA HOP GUN
(7%) OAKLAND PARK, FLORIDA | American IPA
(8.4%) BELGIUM | Belgian Strong Pale Ale
SALTWATER SEA COW
(6%) DELRAY BEACH, FLORIDA | MILK STOUT
(9%) GREENFIELD, MASSACHUSETTS | Gingerbeer (served w/ a dash of Taylor's homemade hot sauce)
CROOKED STAVE VIEILLE
(4.2%) DENVER, COLORADO | Farmhouse Ale
BEER FOR KITCHEN STAFF